A Question of Cannibalism
木曜日, 8月 25, 2005

Okinawa

Ow. Broke my promise to keep writing on this thing, but only because I suddenly got shot down with a cold and drank too much at the all-u-can-drink wine night at Rengaya and became unable to string togther a sentence. All-u-can-drink is such a blessing and curse at the same time. It dares you to push your limits ridiculously, to redefine that little word "can". Even after several bottles, I still feel for some reason that because my ever-expanding stomach can physically fit more alcohol, I won't get my 30 bucks worth unless I drink til I drop.

It was actually a really fun night. Despite most of the patrons being over 40, there were some interesting conversations, and a guy forgave me when I spilled red wine all over his jeans while in some argument over... fuck, what were we even talking about?

Next day kills. Woke up with a deadly hangover, slept til 4, then my headache went away but my stomach was killing me. Plus the whooping cough. Had a date to have dinner with a girl who'd just got back from Australia, and it was juice all night. Never tasted better.

But anyway, here are some photos from Okinawa, Day 1. We rented a little car, set the navi, and let the radio tell us how to get to Nago.

Stopped by at some places of historic/aesthetic interest on the way, the Nakamura House (old Okinawa-style home) and the Nakagusuku Castle, which was very empty.





















Had Orion beer, goat stew (now with extra stomachs!) and goya, and called it a day.
 
Comments:
All you can drink wine night at Rengaya?? Why wasn't I told of this?! No, scrap that, it's probably for the best. last all-you-can (and I could) saw me elegantly sculling beer in Kobe and destroying polo dog. Excuse likely absence from Himeji.
(Bron)
 
Love the photo of the Dunlop Volleys. Go Aussie.
 
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For too long, puritanical love-monkeys have been talking ill of one of our little planet's most time-honoured gastronomical past-times. Have YOUR say in reclaiming your right to eat your friends. If god had meant us not to eat human flesh, why did he make it so damn tasty?

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場所: Perth, Australia
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